So here’s the f’n deal. I don’t blog. Don’t have much time to blog with so much sh*t going on. But I should. Bloggin ain’t bad. Writing (typing) stuff out ain’t bad. It works, especially when it is 10:53pm and I’m lying in bed with everyone else snoozing away and I can’t afford to break out a mic to record audio on a podcast. So typing stuff out is good. I can’t remember what I wanted to express in this typing session. It might have to do with it being now 10:55pm and I’m on my second serving of a “night cap”. By the way, who says “night cap” anymore? I think I’m beginning to remember my point and it is this…pork belly is delicious. Bourbon is just ok.
Wanna know what type of bourbon that is?
Wanna know how I made that pork belly dish?
Stay tuned for then next podcast episode (after episode 202) and I’ll answers those questions and more. You could also just ask, I won’t bite.