RER114 : Vitamix Smoothie | Pure Vitamin Club Broad Spectrum Magnesium

RER114 : Vitamix Smoothie | Pure Vitamin Club Broad Spectrum Magnesium

RER114 : Vitamix Smoothie | Pure Vitamin Club Broad Spectrum Magnesium

How often do I make bone broth?

Broad Spectrum Magnesium presented byPure Vitamin Club’s CEO Andy Schrieber

What goes into my green smoothies?

Ru El’s 2012 green smoothie video

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Smoothie 4-4-13

Smoothie 4-4-13

Processed with Moldiv

  • 1-2 Kale leaves raw
  • 1 Red chard
  • 2 broccoli florets
  • 1 celery stalks raw
  • 1 carrot stick raw
  • 1 Fuji apple
  • 1/4 cup frozen blueberries
  • 1 Tbsp chia seeds
  • 4 raw almonds
  • 2 raw brazil nuts
  • 1 tsp powdered spirulina
  • 2 Tbsp coconut oil
  • 1 cup filtered water
  • 1/2 cup crushed ice
  • 1 tsp ground cinnamon
  • 1/4 tsp pink Himalayan sea salt
  • 1/4 cup heavy cream
  • 1 Tbsp plain full-fat Greek yogurt

Hardware:
Vitamix or Blend Tec blender are touted as the best. I can’t afford a new blender to I’m using the one we got off of a wedding gift gift card. Ours is a Cuisanart blender from William Sonoma I think.

How:

Just blend till you get it all into a foamy liquid. It’s better than juicing because it includes the fiber and all the nutrients the plant has to offer. Blending predigest the food so you don’t have to expend energy breaking it down.

It makes 1 sippy cup for my youngest son, 1 insulated bottle with ice, and 1 glass worth. Drink the glass in the morning for breakfast, and the insulated bottle for 2pm lunch.

AVOID JUICING. A juicer removes the good fiber and leave you with basically a glass of sugar. Juice alone will spike your insulin and raise your blood sugar. If the fiber is left in, when consumed, it’ll help buffer the sugar hit to your system, thus minimizing an insulin spike. So if you are pre-diabetic or diabetic, you really shouldn’t be juicing. Also if you are insulin resistant, you’re better off blending over juicing. Moreover, excess sugar causes inflammation in the body and inflammation is far from heart healthy. Lastly cancer cells are know to feed on glucose from sugar. If people walk around carrying cancer cells but don’t know about it, it could be a matter of time under the right conditions that can make cancer cells grow. That condition involve feeding cancer cells what they want, glucose or sugar, and in the body’s inflamed state caused by what? S u g a r. A recipe for a storm if you catch my drift.

Don’t take my word for it. I’m not a doctor. But you know who is? Dr. Robert Lustig is. Google him and check out his book “Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease” and learn the truth.

Morning Smoothie 1-14-13

  • 1-2 Kale leaves raw
  • 1 celery stalks raw
  • 1 carrot stick raw
  • 1 Fuji apple
  • 1/4 cup fresh/frozen blueberries
  • 1 Tbsp chia seeds
  • 4 raw almonds
  • 2 raw brazil nuts
  • 1-2 tsp powdered spirulina
  • 1-2 Tbsp coconut oil
  • 1/4 cup orange juice
  • 1 cup filtered water
  • 1/2 cup crushed ice
  • 10 dashes of ground cinnamon
  • ½ tsp pink Himalayan sea salt
  • 1/3 or 1/4 cup heavy cream

Hardware:
Vitamix or Blend Tec blender are touted as the best. I can’t afford a new blender to I’m using the one we got off of a wedding gift gift card. Ours is a Cuisanart blender from William Sonoma I think.

Just blend till you get it all into a foamy liquid. It’s better than juicing because it includes the fiber and all the nutrients the plant has to offer. Blending predigest the food so you don’t have to expend energy breaking it down.

It makes 1 sippy cup for my youngest son, 1 insulated bottle with ice, and 1 glass worth. Drink the glass in the morning for breakfast, and the insulated bottle for 2pm lunch.

Meals of the Day

Meals of the Day

Breakfast:
2 cups Bulletproof coffee.
Krill Oil.
2 cups green smoothie.

Commute:
2 cups Bulletproof coffee.

Lunch:
Air

Pre-run:
1/2 cup regular coffee

Post-run
2 cups green smoothie.
1 cup regular coffee with salt and olive oil.

Commute:
Cup of regular coffee.

Dinner:
Salad with greens, avocado, nuts, seeds, olives, green grapes, blue berries, raspberries, raw almonds, hulled sunflower seeds, olive oil, balsamic vinegar, sea salt & cracked pepper.

Bowl of steamed white rice with sea salt, balsamic vinegar and olive oil. Beef caldereta.

Lemon water.

Blew my migraines away?

Migraines? Have you considered revamping or adding to your nutrition? I pretty much blew my migraines away. I figure if I can share my experience and what I’ve found to help cure me, it might be helpful to you. Here’s a brief timeline:

1987: As a young teen, I started suffering from migraines. I had many bouts with it through high school and as an adult. Triggers included light, stress, muscular tension around my shoulders and neck due to exercise, chocolate covered coffee beans, and dark chocolate with red wine. As a teen, I saw an acupuncturist. The treatment helped dull some residual pain post migraine attack but it didn’t fix me. As an adult, tried a medication drug Imitrex but it didn’t help my headaches.

Fast forward 25 yrs (April 2012): Came across this article and podcast discussion and put it in the mental back-burner:
“How To Get Rid of Migraine Headaches Forever”. http://www.bengreenfieldfitness.com/2012/04/how-to-get-rid-of-migraine-headaches/

June 2012: Ran 32 miles and during weeks of recovery I listened to this audiobook called “Finding Ultra” by Rich Roll and was inspired to eat cleaner as a way to improve my bodies ability to recover quicker from long runs. A big thing I added to my nutrition was making my own morning green smoothies:

Book Review: Rich Roll’s Finding Ultra

Along the way I started learning about how the foods we eat impact our pH. Learning which foods are acid or alkaline forming.

With the goal of better personal athletic performance through a total revamp of my diet, the following side benefits happened.
– Have shed 18lbs.
– Skin cleared up
– High energy levels

I also realized what I was doing was essentially improving my pH and guess what? Yup…
– No more migraines

There was one time in the start of July and at the start of this whole thing where I swore a migraine was coming. I was at a store and the blurry/hazy migraine vision thing kicked-in and that was all to my surprise. The vision cleared up soon after. No nausea or headache followed. Since then no more.

I’m convinced if I were to eat the diet of my former self, the migraines would all come back. I think anyone with migraines should look into this.

Get better.

Update 11/24/12:
About 5 months since my last headache and the day after Thanksgiving, I had a migraine in the morning. I think Thanksgiving food and have come of a week long trip to Disneyland where I was without a blender and ingredients finally caught up to me. I picked my coconut oil and the rest of my fresh ingredients yesterday so this morning I had a big shake to help me recover from yesterday’s migraine. I’m working my way back to some balance.

Update 2/25/13:
Had a ‘mild’ migraine yesterday. Three months since my last one noted above. What happend before the attack? I was on an intermittent fast, except for a couple late night pickle spears, morning faux bulletproof coffee, and tall heavy whipping cream latte. Went on an planned hour Z2 run and noticed an easily elevated HR around Z3/Z4. Took lots of walk breaks to keep HR down. A couple hours post run migraine aura started. Drank my packed fat green smoothie and got through the aura a half hour later. I think I might be cutting back on espressos and be more cautious choosing to workout on a fast. Although it hasn’t been a problem before. I suspect parts or all of these had contributed to my elevated HR: cold air exposure on the run and caffeine from espresso. I see the elevated HR as a problem for my workout but also an indicator that I was out of balance or in a higher acidic blood pH state.

Update: 5/25/2013
Five months since last migraine. 12:30p migraine start. Had little sleep the night before. Worked all night. Snacked on pickle spears, olives, and a couple ounces of aged cheddar. Also a small taste (ounce) of vodka. Went to bed at 3 a.m. Up at 6:30am. Kona coffee blended bulletproof style (2 tbsp grassfed butter and 1 tbsp MCT oil) at 8am. Decided on another batch of same coffee at 11:30-12pm. This must have been toxic levels for me. Moved to counter with a shot of apple cider vinegar and glass of water. 15 minutes later, whipped up a pitcher of green smoothie and downed it. Took an hour nap. Woke up vision cleared, but still Felt the migraine hangover. 2:30 feeling less hung over and made a simple batch of black coffee in the press.

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